My Experiments with Food

Aalubade

I love the time when my Kitchen turns into a Lab and me a scientist. Food no more remains just a thing to eat but ingredients of an experiment. Potato fry, vegetable fry, whatever you don’t understand just fry, add all the spices and dinner is ready.

Sometimes, you may wanna learn from online videos/relatives or friends, but whatever comes out is a result of an experiment. Now there are times when these experiments go wrong, like you may blast your pressure cooker, break dishes in microwave and obviously burn your food, but that’s natural. No one learned cycling without falling.

Dry Chilli Paneer, (just require Chilli here)

I would say cooking is an art, an art which requires patience and passion. It takes time for an artist to prepare its best dish and if it’s a new artist, then it may take more time. My case is different, I am a new artist but lacks patience. One this is sure, I can be a good eater but not so good cooker. This may be happening as I try to prepare dish in whatever I have instead whatever is required also known as managing resources and I can do this even without having MBA degree, ha ha ha.

Still, I have prepared some of the best and toughest dishes anyone can prepare like chilli paneer, aalu bade, pyaz ke bhajiye and many more even south Indian dishes. Today I am preparing Roti (Pav) Bhaji. You are invited. Baad me mat kahna, bulaya nahi.

I just wanna say is, if you are a new cooker(chef), dont run from kitchen, just go towards it and see the magic of freedom. You can prepare whatever you like and however you like.

PS: be ready to eat however it is, praise yourself and one day you will be able to cook like me.